Washington Statewide Requirement: Washington State has the shortest food handler card grace period in the nation â just 14 days from hire. The Washington State Food Worker Card costs approximately $10 and is valid for 2 years. It is state-specific and not transferable to or from any other state. Online training through WA DOH-approved providers is accepted. All food workers in the state must comply regardless of county.
14-Day Grace Period â Strictest in the U.S.: Washington State gives new food workers only 14 days from their hire date to obtain a valid Food Worker Card. This is the shortest grace period of any state. Plan for certification before the employee's first day if possible.
Grace Period
14 days from hire
Card Validity
2 years
Typical Cost
~$10
Online Training
Yes â accredited only
Regulatory Authority
Washington Admin Code (WAC 246-217)
State Agency Hotline
(360) 236-4030
Washington County Directory
All counties in Washington follow the statewide requirement. The county health department handles food service permits and inspections locally. Select a county for full details.
| County | Major Cities | Card Required? | Cost | Valid For | Health Dept. Phone |
|---|---|---|---|---|---|
| King County | Seattle, Bellevue, Tacoma (part) | YES | ~$10 | 2 years | (206) 477-8300 |
| Pierce County | Tacoma, Lakewood, Puyallup | YES | ~$10 | 2 years | (253) 649-1412 |
| Snohomish County | Everett, Bellevue (part), Lynnwood | YES | ~$10 | 2 years | (425) 339-5250 |
| Spokane County | Spokane, Spokane Valley | YES | ~$10 | 2 years | (509) 324-1560 |
| Clark County | Vancouver, Camas, Washougal | YES | ~$10 | 2 years | (360) 397-8000 |
Manager Certification Also Required: In addition to individual food worker cards, every food establishment in Washington must have at least one Certified Food Protection Manager (CFPM) â a separate, higher-level credential. Contact Washington State Dept. of Health (DOH) at (360) 236-4030 for details.
Disclaimer: Informational use only. Requirements can change through legislative action. Verify with Washington State Dept. of Health (DOH) at (360) 236-4030.