Florida Food Handler Card Requirements

Statewide mandate: Every food worker in Florida must hold a valid food handler card within 60 days of hire. This applies in all 67 counties — no exceptions.

67 Counties REQUIRED Statewide 60-Day Grace Period • 3-Year Validity • ~$15
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Florida Statewide Requirement: Florida requires food handler certification under Florida Statutes §509.049. Every person working in food service in Florida must complete a DBPR-accepted food handler training within 60 days of employment. Cards are valid for 3 years. Unlike most statewide programs, Florida is administered by the Dept. of Business and Professional Regulation rather than a health department.
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DBPR-Accepted Courses Only: Florida does not simply accept all ANAB-accredited courses — the specific provider must appear on the current DBPR-approved list. Verify at myfloridalicense.com before purchasing any course.
Grace Period
60 days from hire
Card Validity
3 years
Typical Cost
~$15
Online Training
Yes — accredited only
Regulatory Authority
Florida Statutes §509.049 / DBPR
State Agency Hotline
(850) 487-1395

Florida County Directory

All counties in Florida follow the statewide requirement. The county health department handles food service permits and inspections locally. Select a county for full details.

CountyMajor CitiesCard Required?CostValid ForHealth Dept. Phone
Miami-Dade CountyMiami, Hialeah, Miami BeachYES~$153 years(786) 315-2400
Broward CountyFort Lauderdale, Hollywood, Pompano BeachYES~$153 years(954) 519-1230
Palm Beach CountyWest Palm Beach, Boca Raton, Delray BeachYES~$153 years(561) 840-4500
Hillsborough CountyTampa, Brandon, Temple TerraceYES~$153 years(813) 307-8000
Orange CountyOrlando, Kissimmee, SanfordYES~$153 years(407) 858-1400
Duval CountyJacksonvilleYES~$153 years(904) 253-1000
Pinellas CountySt. Petersburg, Clearwater, LargoYES~$153 years(727) 824-6900
Lee CountyFort Myers, Cape Coral, Bonita SpringsYES~$153 years(239) 690-2100
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Manager Certification Also Required: In addition to individual food worker cards, every food establishment in Florida must have at least one Certified Food Protection Manager (CFPM) — a separate, higher-level credential. Contact Florida Dept. of Business and Professional Regulation (DBPR) at (850) 487-1395 for details.
Disclaimer: Informational use only. Requirements can change through legislative action. Verify with Florida Dept. of Business and Professional Regulation (DBPR) at (850) 487-1395.