Food Handler Card Requirements
All 50 States

Some states require a card for every food worker. Others leave the decision to counties. Many have no requirement at all. The national picture — all 50 states in one place.

11 Statewide Mandates 20 County-Discretion States 19 No Requirement
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Key: Statewide Required for all food workers by state law County No state mandate — county rules vary Not Required No statewide or county requirement documented ● Live Full county coverage available

States With a Statewide Food Handler Card Requirement

Every food worker in these states is required by state law to hold a valid food handler card — regardless of county.

States Where Requirements Are Set by County

No statewide mandate, but individual counties may require a food handler card. Requirements vary significantly — use the county lookup tool or your state page to find out what applies to you.

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States With No Food Handler Card Requirement

No statewide or documented county mandate. Individual employers may still require training as company policy. The state-level food manager certification (CFPM) requirement still applies to all food establishments.

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One rule applies in all 50 states: Every licensed food establishment must have at least one Certified Food Protection Manager (CFPM) on staff — required by state law in virtually every U.S. state. This is separate from the food handler card and applies regardless of whether your state or county mandates individual worker cards.
Disclaimer: State and county food safety requirements change regularly. This directory reflects information verified from state health department sources as of 2025. Always confirm current requirements with your state or county health department before making compliance decisions.