National Quick Reference
Food Handler Card Requirements — All 50 States
Complete national reference: 11 statewide-mandate states with grace periods and costs, key county programs (KY, TN, NV, NYC), no-requirement states, and the universal CFPM rule. Single-page printable.
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1 page • Print at letter size
Employer Checklist
Food Service Employer Compliance Checklist
Four-section compliance checklist covering: universal CFPM requirements, statewide handler card obligations (including CA employer-pay rule and FL/WA special rules), county-mandate programs, and allergen training requirements. Includes sign-off fields.
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1 page • Print at letter size
Kitchen Wall Chart
Safe Food Temperatures — Wall Chart
Complete FDA Food Code 2022 temperature reference: minimum cooking temperatures for all protein types, cold holding and cooling procedures, hot holding rules, the temperature danger zone, and sanitizer concentration tables. Post in your kitchen prep area.
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1 page • Print at letter or 11×17
All PDFs are free. No account or email required. Additional state-specific quick-reference guides (Kentucky, Tennessee, California, Texas, Florida) are in preparation. Check back for updates.