Texas Statewide Requirement: Texas requires food handler certification statewide under 25 TAC §229.178. Every food employee must complete an accredited food handler training program within 60 days of employment. Cards are valid for 2 years — shorter than most statewide programs. Only ANAB-accredited courses are accepted.
Grace Period
60 days from hire
Card Validity
2 years
Typical Cost
~$15
Online Training
Yes — accredited only
Regulatory Authority
Texas Food Establishment Rules (25 TAC §229.178)
State Agency Hotline
(512) 834-6753
Texas County Directory
All counties in Texas follow the statewide requirement. The county health department handles food service permits and inspections locally. Select a county for full details.
| County | Major Cities | Card Required? | Cost | Valid For | Health Dept. Phone |
|---|---|---|---|---|---|
| Harris County | Houston, Pasadena, Baytown | YES | ~$15 | 2 years | (713) 439-6200 |
| Dallas County | Dallas, Irving, Garland | YES | ~$15 | 2 years | (214) 819-2000 |
| Tarrant County | Fort Worth, Arlington, Mansfield | YES | ~$15 | 2 years | (817) 248-6299 |
| Bexar County | San Antonio, Converse, Universal City | YES | ~$15 | 2 years | (210) 335-6700 |
| Travis County | Austin, Round Rock, Cedar Park | YES | ~$15 | 2 years | (512) 978-0300 |
| Collin County | Plano, Frisco, McKinney | YES | ~$15 | 2 years | (972) 548-5540 |
| El Paso County | El Paso | YES | ~$15 | 2 years | (915) 212-6000 |
| Hidalgo County | McAllen, Mission, Edinburg | YES | ~$15 | 2 years | (956) 383-6222 |
Manager Certification Also Required: In addition to individual food worker cards, every food establishment in Texas must have at least one Certified Food Protection Manager (CFPM) — a separate, higher-level credential. Contact Texas Department of State Health Services (DSHS) at (512) 834-6753 for details.
Disclaimer: Informational use only. Requirements can change through legislative action. Verify with Texas Department of State Health Services (DSHS) at (512) 834-6753.