Illinois Food Handler Card Requirements

Statewide mandate: Every food worker in Illinois must hold a valid food handler card within 30 days of hire. This applies in all 102 counties — no exceptions.

102 Counties REQUIRED Statewide 30-Day Grace Period • 3-Year Validity • ~$15
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Illinois Statewide Requirement: Illinois requires statewide food handler certification under the Food Handling Regulation Enforcement Act (410 ILCS 625). Workers must complete an accredited course within 30 days of hire. Cards are valid for 3 years. Chicago has additional requirements through the Chicago Dept. of Public Health — workers in Chicago may need both the state card and a Chicago-specific Food Service Sanitation Manager Certificate.
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Chicago Workers — Additional Requirement: The City of Chicago requires a separate Food Service Sanitation Manager Certificate administered by the Chicago Dept. of Public Health (312) 744-5000. If you work within Chicago city limits, verify both state and city requirements.
Grace Period
30 days from hire
Card Validity
3 years
Typical Cost
~$15
Online Training
Yes — accredited only
Regulatory Authority
Food Handling Regulation Enforcement Act (410 ILCS 625)
State Agency Hotline
(217) 782-0500

Illinois County Directory

All counties in Illinois follow the statewide requirement. The county health department handles food service permits and inspections locally. Select a county for full details.

CountyMajor CitiesCard Required?CostValid ForHealth Dept. Phone
Cook CountyChicago, Evanston, Cicero, SkokieYES~$153 years(708) 633-4000
DuPage CountyNaperville, Aurora (part), Downers GroveYES~$153 years(630) 682-7400
Lake CountyWaukegan, Round Lake Beach, North ChicagoYES~$153 years(847) 377-8000
Will CountyJoliet, Bolingbrook, RomeovilleYES~$153 years(815) 727-8480
Kane CountyElgin, Aurora (part), St. CharlesYES~$153 years(630) 208-3801
Winnebago CountyRockford, Loves ParkYES~$153 years(815) 720-4000
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Manager Certification Also Required: In addition to individual food worker cards, every food establishment in Illinois must have at least one Certified Food Protection Manager (CFPM) — a separate, higher-level credential. Contact Illinois Department of Public Health (IDPH) at (217) 782-0500 for details.
Disclaimer: Informational use only. Requirements can change through legislative action. Verify with Illinois Department of Public Health (IDPH) at (217) 782-0500.