Davidson County Quick Facts
RequiredFood Handler Card Requirements in Davidson County
Davidson County (Nashville) requires food handler certification for food service employees through Metro Nashville Public Health. Nashville's food scene has grown significantly and the Metro Public Health Department administers a robust certification program. The card costs $15 and is valid for 3 years. Both online (through approved providers) and in-person testing at the Metro Public Health office are available. Nashville Metro Public Health also maintains a searchable restaurant inspection database online.
For current, authoritative requirements, contact the Metro Nashville Public Health Department directly at (615) 340-5616
Website: nashville.gov/health. Requirements can change when local boards of health adopt new ordinances.
Tennessee's Statewide Food Manager Certification Requirement
Regardless of whether a food handler card is required in Davidson County, every licensed food establishment in Tennessee must have at least one Certified Food Protection Manager (CFPM) on staff under Tennessee Rule 0080-04-01. This applies in every Tennessee county without exception.
The CFPM must hold a current certification from an ANAB-accredited exam provider such as ServSafe, Prometric, or NRFSP. The exam typically costs $130–$180 and is valid for approximately 5 years. This is the single food safety credential that no Tennessee food establishment can operate without.
Frequently Asked Questions — Davidson County
Do I need a food handler card to work at a restaurant in Nashville?▾
Who do I contact about food service permits in Davidson County?▾
Website: nashville.gov/health for all food service permit applications, food handler card questions, and inspection inquiries in Davidson County.