Individual Worker Card
Not Required
Voluntary Cost
$10–$25 online
Health Department
Cuyahoga County Board of Health
Manager Cert. Required?
Yes — OH State Law
ℹ️No individual food worker card is required in Cuyahoga County. Ohio state law requires a Certified Food Protection Manager (CFPM) per establishment and a Person-in-Charge (PIC) present during all hours of operation.
Does Cuyahoga County Require a Food Handler Card?
Cuyahoga County, home to Cleveland (Ohio's second-largest city), does not require individual food workers to hold a food handler card. The Cuyahoga County Board of Health oversees food safety for suburban areas, while Cleveland's Division of Assessments and Licenses handles food establishment permits within city limits. Ohio state law requires a Certified Food Protection Manager per establishment. Individual food worker certifications remain voluntary in Cuyahoga County.
For the most current requirements in Cuyahoga County, contact the Cuyahoga County Board of Health at (216) 201-2000 or visit ccbh.net. Local boards of health can adopt food safety ordinances beyond the state minimum at any time.
What IS Required in Ohio: The PIC and CFPM Rules
While individual food worker cards are not required, Ohio state law imposes two food safety requirements on every food establishment in Cuyahoga County and throughout Ohio:
- Person-in-Charge (PIC): Under Ohio Administrative Code 3717-1-02.4, a Person-in-Charge must be present and demonstrably knowledgeable about food safety during all hours of operation.
- Certified Food Protection Manager (CFPM): At least one employee per food operation must hold a valid CFPM credential from an ANAB-accredited program. ServSafe is the most widely used option. The exam typically costs $130–$180 and is valid for approximately 5 years.
These requirements apply equally to every licensed food establishment in Cuyahoga County — restaurants, food trucks, cafeterias, catering operations, and temporary food events. Inspectors from the Cuyahoga County Board of Health verify compliance during routine inspections.
Frequently Asked Questions — Cuyahoga County
Is a food handler card required to work at a restaurant in Cuyahoga County?▾
No. Cuyahoga County does not require individual food workers to hold a food handler card. Ohio state law requires a Certified Food Protection Manager and a Person-in-Charge per establishment, but individual worker cards are voluntary. If an employer requires one, that is a company policy, not an Ohio or county legal mandate.
Who do I contact about food service permits or inspections in Cuyahoga County?▾
Contact the Cuyahoga County Board of Health at (216) 201-2000 or visit ccbh.net for all food service permit applications, inspections, and food safety questions in Cuyahoga County.
What is the Ohio Certified Food Protection Manager (CFPM) requirement?▾
Under Ohio state law, every food establishment must have at least one employee who holds a valid Certified Food Protection Manager credential from an ANAB-accredited program. ServSafe is the most common exam used in Ohio. The exam costs approximately $130–$180 and must be renewed every 5 years. This applies to all food businesses in Cuyahoga County regardless of size.
Could Cuyahoga County add a food handler card requirement in the future?▾
Yes. Local boards of health in Ohio have the authority to adopt food safety requirements beyond the state minimum. If Cuyahoga County were to pass an ordinance requiring individual worker cards, this page would become outdated. Always verify current requirements with the Cuyahoga County Board of Health at (216) 201-2000 for the most up-to-date information.
Disclaimer: Informational use only. Verify current requirements with the Cuyahoga County Board of Health at (216) 201-2000. Requirements can change.