Food Handler Card
Not Required
Health Department
Wood County Health Dept.
ℹ️No county-level food handler card requirement currently exists in Wood County. Individual food worker cards are voluntary. However, every food establishment must have at least one Certified Food Protection Manager (CFPM) under state law.
Food Handler Card Requirements in Wood County
Wood County (Parkersburg) does not require individual food workers to hold a food handler card. Parkersburg is one of West Virginia's larger cities. Contact the Wood County Health Department at (304) 424-1800 for food service permit and inspection information.
For current requirements, contact the Wood County Health Dept. directly at (304) 424-1800. Requirements can change when local boards of health adopt new ordinances.
West Virginia Statewide Food Manager Certification Requirement
Regardless of whether a food handler card is required in Wood County, every licensed food establishment in West Virginia must have at least one Certified Food Protection Manager (CFPM) on staff. The CFPM must pass a proctored exam from an ANAB-accredited provider (ServSafe, Prometric, or similar). Cost: approximately $130–$180. Valid approximately 5 years.
Frequently Asked Questions — Wood County
Do I need a food handler card to work at a restaurant in Parkersburg?▾
No. Wood County does not currently require individual food workers to hold a food handler card. If an employer requires one, that is company policy. Every food establishment must still have a Certified Food Protection Manager on staff under West Virginia state law.
Who handles food service permits and inspections in Wood County?▾
The Wood County Health Dept. handles food service permits, inspections, and food safety inquiries for Wood County. Contact them at (304) 424-1800.
What food safety certification is required statewide in West Virginia?▾
West Virginia requires every licensed food establishment to have at least one Certified Food Protection Manager (CFPM) on staff. This applies in every West Virginia county. The CFPM must pass a proctored exam from an ANAB-accredited provider such as ServSafe. This is the one food safety credential no West Virginia food business can operate without.
Disclaimer: Informational use only. Verify current requirements with the Wood County Health Dept. at (304) 424-1800. Requirements can change.