Food Handler Card
Not Required
Health Department
Cabell-Huntington Health Dept.
ℹ️No county-level food handler card requirement currently exists in Cabell County. Individual food worker cards are voluntary. However, every food establishment must have at least one Certified Food Protection Manager (CFPM) under state law.
Food Handler Card Requirements in Cabell County
Cabell County (Huntington) does not require individual food workers to hold a food handler card. The Cabell-Huntington Health Department oversees food safety. Huntington is West Virginia's second-largest city. Contact (304) 523-6483 for food service permit information.
For current requirements, contact the Cabell-Huntington Health Dept. directly at (304) 523-6483
Web: cabell.wv.gov. Requirements can change when local boards of health adopt new ordinances.
West Virginia Statewide Food Manager Certification Requirement
Regardless of whether a food handler card is required in Cabell County, every licensed food establishment in West Virginia must have at least one Certified Food Protection Manager (CFPM) on staff. The CFPM must pass a proctored exam from an ANAB-accredited provider (ServSafe, Prometric, or similar). Cost: approximately $130–$180. Valid approximately 5 years.
Frequently Asked Questions — Cabell County
Do I need a food handler card to work at a restaurant in Huntington?▾
No. Cabell County does not currently require individual food workers to hold a food handler card. If an employer requires one, that is company policy. Every food establishment must still have a Certified Food Protection Manager on staff under West Virginia state law.
Who handles food service permits and inspections in Cabell County?▾
The Cabell-Huntington Health Dept. handles food service permits, inspections, and food safety inquiries for Cabell County. Contact them at (304) 523-6483
Web:
cabell.wv.gov.
What food safety certification is required statewide in West Virginia?▾
West Virginia requires every licensed food establishment to have at least one Certified Food Protection Manager (CFPM) on staff. This applies in every West Virginia county. The CFPM must pass a proctored exam from an ANAB-accredited provider such as ServSafe. This is the one food safety credential no West Virginia food business can operate without.
Disclaimer: Informational use only. Verify current requirements with the Cabell-Huntington Health Dept. at (304) 523-6483. Requirements can change.