Food Handler Card Requirements
Berkeley County, West Virginia

Martinsburg. Administered by the Berkeley County Health Dept..

Eastern Panhandle Card NOT Required at County Level

Berkeley County Quick Facts

Not Required
Food Handler Card
Not Required
Cost
Voluntary
Valid For
N/A
Online Accepted?
Yes
Health Department
Berkeley County Health Dept.
Phone
(304) 263-1553
ℹ️
No county-level food handler card requirement currently exists in Berkeley County. Individual food worker cards are voluntary. However, every food establishment must have at least one Certified Food Protection Manager (CFPM) under state law.

Food Handler Card Requirements in Berkeley County

Berkeley County (Martinsburg), in West Virginia's rapidly growing Eastern Panhandle near the Maryland and Virginia border, does not require individual food workers to hold a food handler card. Contact the Berkeley County Health Department at (304) 263-1553.

For current requirements, contact the Berkeley County Health Dept. directly at (304) 263-1553. Requirements can change when local boards of health adopt new ordinances.

West Virginia Statewide Food Manager Certification Requirement

Regardless of whether a food handler card is required in Berkeley County, every licensed food establishment in West Virginia must have at least one Certified Food Protection Manager (CFPM) on staff. The CFPM must pass a proctored exam from an ANAB-accredited provider (ServSafe, Prometric, or similar). Cost: approximately $130–$180. Valid approximately 5 years.

Frequently Asked Questions — Berkeley County

Do I need a food handler card to work at a restaurant in Martinsburg?
No. Berkeley County does not currently require individual food workers to hold a food handler card. If an employer requires one, that is company policy. Every food establishment must still have a Certified Food Protection Manager on staff under West Virginia state law.
Who handles food service permits and inspections in Berkeley County?
The Berkeley County Health Dept. handles food service permits, inspections, and food safety inquiries for Berkeley County. Contact them at (304) 263-1553.
What food safety certification is required statewide in West Virginia?
West Virginia requires every licensed food establishment to have at least one Certified Food Protection Manager (CFPM) on staff. This applies in every West Virginia county. The CFPM must pass a proctored exam from an ANAB-accredited provider such as ServSafe. This is the one food safety credential no West Virginia food business can operate without.
Disclaimer: Informational use only. Verify current requirements with the Berkeley County Health Dept. at (304) 263-1553. Requirements can change.