Food Handler Card
Not Required
Health Department
Marion County Public Health Dept.
ℹ️No county-level food handler card requirement currently exists in Marion County. Individual food worker cards are voluntary. However, every food establishment must have at least one Certified Food Protection Manager (CFPM) under state law.
Food Handler Card Requirements in Marion County
Marion County (Indianapolis) does not currently require individual food workers to hold a food handler card. The Marion County Public Health Department oversees food service permits and inspections for the county. Indianapolis has a large and growing food service industry. All food establishments must comply with Indiana state CFPM requirements.
For current requirements, contact the Marion County Public Health Dept. directly at (317) 221-2000
Web: marionhealth.org. Requirements can change when local boards of health adopt new ordinances.
Indiana Statewide Food Manager Certification Requirement
Regardless of whether a food handler card is required in Marion County, every licensed food establishment in Indiana must have at least one Certified Food Protection Manager (CFPM) on staff. The CFPM must pass a proctored exam from an ANAB-accredited provider (ServSafe, Prometric, or similar). Cost: approximately $130–$180. Valid approximately 5 years.
Frequently Asked Questions — Marion County
Do I need a food handler card to work at a restaurant in Indianapolis?▾
No. Marion County does not currently require individual food workers to hold a food handler card. If an employer requires one, that is company policy. Every food establishment must still have a Certified Food Protection Manager on staff under Indiana state law.
Who handles food service permits and inspections in Marion County?▾
The Marion County Public Health Dept. handles food service permits, inspections, and food safety inquiries for Marion County. Contact them at (317) 221-2000
Web:
marionhealth.org.
What food safety certification is required statewide in Indiana?▾
Indiana requires every licensed food establishment to have at least one Certified Food Protection Manager (CFPM) on staff. This applies in every Indiana county. The CFPM must pass a proctored exam from an ANAB-accredited provider such as ServSafe. This is the one food safety credential no Indiana food business can operate without.
Disclaimer: Informational use only. Verify current requirements with the Marion County Public Health Dept. at (317) 221-2000. Requirements can change.